Turkey Recipes

(Serves 15)

Ingredients:

1 pound Ground Turkey
1 egg
1/2 cup seasoned bread crumbs
1 tablespoon dried onion flakes
1 tablespoon green pepper, chopped
2 tablespoons teriyaki sauce
Non-stick vegetable cooking spray
3 tablespoons cornstarch
1/2 cup brown sugar, lightly packed
1 can (20 ounces) pineapple chunks, drained and juice reserved
1/4 cup plus 2 tablespoons water
3 tablespoons vinegar
1 tablespoon soy sauce
1 large green pepper, cut into 1/2-inch cubes

Directions:

Preheat oven to 400 degrees F. In medium bowl combine Ground Turkey, egg, bread crumbs, onion flakes, green pepper and teriyaki sauce. Shape 30 meatballs from turkey mixture (approximately 1 tablespoon turkey mixture for each meatball). Coat 10 x 15 x 1-inch baking pan with non-stick spray. Arrange meatballs on pan and bake 15 to 20 minutes or until meatballs are no longer pink in center. Meanwhile, in 2-quart microwave-safe dish combine cornstarch and brown sugar. Stir in reserved pineapple juice, water, vinegar and soy sauce. Microwave at High (100% power) 2 minutes; stir in green pepper. Microwave at High (100% power) 3 minutes, stirring halfway through cooking time. Fold in meatballs and pineapple chunks. Microwave at High (100% power) 2 minutes or until mixture is heated throughout. To serve, transfer meatball mixture to chafing dish and serve with toothpicks.

Christmas Recipes – Holiday Recipes – Thanksgiving Recipes