Caribbean Turkey Burgers with Tropical Salsa

INGREDIENTS:

* BURGERS:
* 1 pound ground turkey
* 1 (8 ounce) can crushed pineapple, well-drained and divided
* 2 tablespoons green onion, finely chopped
* 1 tablespoon McCormick® Parsley Flakes
* 2 teaspoons McCormick® Caribbean Jerk Seasoning
* TROPICAL SALSA:
* 1/2 cup crushed pineapple or chopped mango
* 1 tablespoon jalapeno pepper, very finely chopped
* 1 tablespoon orange juice
* 1/2 teaspoon McCormick® Parsley Flakes
* 4 hamburger buns
* lettuce

DIRECTIONS:

1. Lightly mix together turkey, 1/3 cup crushed pineapple and next three ingredients. Shape mixture into four burgers.
2. Mix together all Tropical Salsa ingredients in a small bowl. Set aside.
3. Grill burgers over medium heat or in nonstick skillet for 5-6 minutes per side or until done. (165 degrees F internal temperature). Place on hamburger rolls. Top with Tropical Salsa and lettuce.

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