Turkey Recipes

(Serves 8-10)

Ingredients:

10 turkey breast slices or cutlets
1 egg
1-1/2 cups cold water
1 cup flour
1/2 cup cornstarch
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
additional flour for dipping
shortening for deep-fat frying
1 cup sugar
2 tablespoons cornstarch
1/2 cup vinegar
1/2 cup catsup
1 8-ounce can crushed pineapple and juice
1 cup pineapple juice

Directions:

Slice Turkey Cutlets into strips 1/2 inch wide. Make tempura batter by beating egg and water. Beat in flour, 1/2 cup cornstarch, baking powder, salt, and pepper. Dip turkey strips in flour, then in batter. Deep-fry for 2 to 3 minutes. Drain on paper towels. Make sauce by mixing sugar and 2 tablespoons cornstarch in saucepan; add remaining ingredients. Cook and stir till thickened. Serve as dip for turkey strips.

Christmas Recipes – Holiday Recipes – Thanksgiving Recipes